Michelin Chef Says Non! to Relentless Competition

I was inspired by the news of the Michelin chef who has asked to be removed from the prestigious ratings system: "One of France’s most celebrated chefs, whose restaurant has been honoured with three stars in the Michelin guide for almost 20 years, has pleaded to be stripped of the prestigious ranking because of the huge pressure of being judged on every dish he serves. "Sébastien Bras, 46, who runs the acclaimed Le Suquet restaurant in Laguiole where diners look over sweeping views of the Aubrac plateau in the Aveyron while tasting local produce, announced on Wednesday that he wanted to be dropped from the rankings of France’s gastronomic bible. "Michelin said it was the first time a French chef had asked to be dropped from its restaurant guide in this way, without a major change of positioning or business model. "Bras said he wanted to be allowed to cook excellent food away from the frenzy of star ratings and the anxiety over Michelin’s anonymous food judges, who could arrive at his restaurant at … [Read more...]